Increase the value of exports of Spices and Allied Products and health herbal care products to US$ 500 million over the next five years by increasing production and productivity.            Unprocessed products - US$ 200            Value added products - US$ 200             Herbal healthcare products - US$ 100   Increase the export volume of value added products to 50% of the total exports.     Create a favourable environment for producers to obtain fair prices linked to quality.   Formulate standards for all spices and allied products and herbal healthcare products, acceptable to trade associations/industry in the local and international markets by the year 2003.   Recognise chilli as a major spice and make the country self-sufficient by year 2005 (saving US$ 30 million per year).     Create and promote a brand for Sri Lankan products.   Introduce other spice/herbal crops, which can be grown in Sri Lanka.     Strengthen Research and Development.   Increase production and productivity of growers and processors   Improve the quality, consistency and quantity of supply